Brunch Menu
Updated 05-09-13
Eggs Reuben- Sweet potato & corned beef hash, toasted rye, fried farm egg, chipotle hollandaise - 12
Brioche French Toast- House breakfast sausage, American fried potatoes, sorghum molasses-12
Farm Egg Sandwich -House back bacon, blue & cheddar, tomato jam, house chips– 10
Monte Cristo – RoastedTurkey, House back bacon, Gruyere, battered brioche, seasonal jam, house chips -11
Blue Cakes -Anson Mills blue cornmeal, seasonal butter, house candied bacon, sorghum molasses- 10
The “Bretzel” – House Pretzel rolled in Cinnamon & Sugar, Carmel Sauce – 8
Fritatta – Seasonal Preparation with mixed greens –9
Cornmeal Biscuits & Chorizo Gravy – Roasted poblano, cheddar scrambled eggs, American fried potatoes- 12
Dressel’s Burger- Onion jam, aged cheddar, brioche bun, homemade chips- 12
Stockpot of the Day –Seasonal rotations- 6 and 12
Homemade Chips – 6 add Rarebit- 2
sides - Make your own plate
Farm Egg – 2
American Fried Potatoes – 3
House Breakfast Sausage – 3
House cured or Candied Bacon – 3
Brioche or Wheat Toast – 2
Grapefruit Brulee – 4
ESSPRESSO COFFEE DRINKS
Cafe Americano – 2.50
Cappuccino – 2.75
Latte – 3.25 Vanilla – 3.50
Cafe Mocha – 3.50
Hot Chocolate – 3.50
Cocktails
House infused Vodka Bloody Mary w/ House Pickled Vegetables – 8
Strawberry Bellini – 7
Spicy Pomegranate Mojito – 7
House Mimsoa – 6
Hot Buttered Rum – 8
Irish Coffee – 7
OUR MISSION: TO PROVIDE A DELICIOUS, SUSTAINABLE, UNIQUE & HOSPITABLE PUB/Restaurant.
We’re happy to support the following local farms and suppliers:
Beajte Farms Cheeses, Blackstock Farms, Claverach Farms, Civil Life Brewing, Companion Breads, Davis Meat Co, Double Star Farms, Four Hands Brewing, La Vista Farm, Nature’s Way Farm, Missouri Wild Mushrooms, Ozark Forest Mushrooms, Reckamp Farms , Ridgley Farms, 2nd Shift Brewing, Troutdale Farm, Urban Chestnut Brewing, Perennial Brewing, Veggie Boy Farm Produce, Civil Life Brewing
Chef – Michael Miller
Chef de Cuisine – Derek Roe
Sous-Travis -Klott
Proprietor – Ben Dressel
Please advise us in advance of any allergies or specific food needs.
A 20 % Service Charge will be added to parties of 6 or more.
Restuarant Hours:
Sunday Brunch 10am to 3:45pm, Dinner 5pm till 10:30
Monday-Thursday lunch 11am to 3:45pm, Dinner 5Pm till 10:30pm
Friday and Saturday lunch 11 am to 3:45pm, Dinner 5pm till midnight (limited menu 11pm to midnight)
The Bar remains open for cocktail service all afternoon with complimentary truffled popcorn between 4 and 5pm.