Dinner Menu

Updated JULY 2016

snacks & Appetizers

Poached Prawns

Curried heirloom tomato cocktail sauce – 3

Ham Hock Deviled Farm Eggs

wasabi caviar, pickled vegetables – 7

Flash Fried Cauliflower

pimenton dusted – 7

Homemade Potato Chips

cooked to order – 7

add rarebit + 2 add french onion dip + 2

Dressel’s Pretzel

housemade with rarebit – 9

Steamed Mussels

white wine, clam juice, fennel, chorizo, tomato, toasted baguette – 14

Pork Belly Poutine

Sweet potato fries, cheese curds, sorghum cured pork belly,

smoked pork jus

Add farm egg + 2

Meat & Cheese Board

housemade charcuterie, chef’s selection of artisinal cheeses,

local honey, candied nuts, dried fruits, mustard, pickles – 16

add cheese + 3  add meat + 3  add bread + 1


Chilled Tomato Gazpacho

Sweet Corn and avocado salsa – 7

Stockpot Special of the Day

House made soups and stews served with warm bread – Market

Greens Salad

shaved farm radish, pickled red onion, crumbled feta, sorghum whiskey vinaigrette – 8

Kale Salad

La Vista Farms baby kale, quinoa, cucumbers, avocado, roasted cauliflower, lemon tahini dressing – 9

Grilled Steak Salad

Marinated local beef, cabbage, cucumber, snap peas, herb lime vinaigrette, toasted almond slivers – 10

 pub fare & large plates

Star Spangled Banger

Housemade bratwurst, red, white & blue potato salad, sauteed red cabbage – 14

Fish & Chips

beer battered haddock, homemade potato chips,

house tartar & pickles – 16

The Black & Blue
smoked beef brisket, blue cheese BBQ sauce, fried pickled onions,

white bread – 17

Street Tacos

Chef’s selection on corn tortillas,

with Jasmine rice & stewed black beans – 17

Geisert Farms Tomato Pasta

Marinated local tomatoes, semolina angel hair pasta, pecorino – 16

add rock shrimp + 4     add pancetta + 2

Open Faced Prosperity Sandwich

Smoked turkey over grilled country bread, greens, tomatoes, candied bacon,

Gouda cheese sauce, jalapeno dusted potato straws – 18

Mojo Pork

Smoked & Shredded Local pork, Cuban Mojo sauce, Carolina gold rice,

blistered avocado, Ancho dusted crispy hominy – 20

Grilled Ridgley Farms Steak

Heirloom squash & potato fritter, Parmesan roasted broccoli, Italian salsa verde – 24


served with homemade chips,

substitute stewed black beans or mixed greens ($1 supp)

Truffled Grilled Cheese

three cheese blend, truffle oil, Texas brioche, tomato bisque – 12

**no side

Porchetta “Louie”
herb roasted pork, bitter greens, peperoncini, three cheese blend, 

baguette – 12

Dressel’s Burger

Ridgley Farms Missouri beef, aged cheddar, onion jam, brioche bun – 13

add local bacon + 2    add farm egg + 2

Lamb Burger

Goat cheese, apricot chutney, bread & butter pickles, brioche bun – 15

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