Dinner Menu

Updated 08-03-14

snacks & Appetizers

Ham Hock Deviled Farm Eggs

wasabi caviar, pickled vegetables – 6

Flash Fried Cauliflower

pimenton dusted – 6

Homemade Potato Chips

cooked to order – 6

add rarebit + 2 add french onion dip + 2

Pub Toast

marinated cherry tomatoes, Marcoot Creamery mozzarella,

grilled baguette, basil pesto – 8

Dressel’s Pretzel

housemade with rarebit – 9

Root Beer Glazed Rib Tips

smoked, braised & fried, fresh jalepeno, green onion – 10

Steamed Mussels

white wine, clam juice, fennel, chorizo, tomato, toasted baguette – 14

Meat & Cheese Board

housemade country style pate & salami,

Ludwig Farmstead Creamery cheeses,

local honey, candied nuts, dried fruits, mustard, pickles – 16

add cheese + 3  add meat + 3  add bread + 1


French Onion Soup

Gruyere and crouton – 7

Stockpot Special of the Day

House made soups and stews served with warm bread – Market

Greens Salad

shaved farm radish, pickled red onion, crumbled feta,

sorghum whiskey vinaigrette – 8

Heirloom Tomato Salad

grilled canteloupe, saba, cilantro lime vinaigrett – 10

Romaine Wedge Salad

bacon, pickled red onion, 8 minute egg, cornbread croutons,

Parmesan peppercorn dressing – 10

 pub dishes


sweet potato fries, cheese curds, sorghum cured pork belly,

smoked pork jus-14

House Banger Plate

chicken & apricot sausage, couscous, peppers, onions, cucumber yogurt,

roasted pepper sauce – 14

Fried Green Tomatoes

grilled Gulf shrimp skewers, housemade andouille sausage,

tomato Creole sauce – 16

The Black & Blue
smoked beef brisket, blue cheese BBQ sauce, fried pickled onions,

white bread – 16

Fish & Chips

beer battered haddock, homemade potato chips,

house tartar & pickles – 16

locavore entrees

Smoked Tomato Ratatouille

heirloom squash, peppers, smoked tomatoes, gnocchi Romana,

Parmigiano Reggiano – 18

Local Pork

Chef’s Seasonal Preparation – 21

Pan Roasted Chicken Breast

pancetta braised kale, roasted patti pan squash, Italian salsa verde - 21

Sautreed Troutdale Farm Trout

roasted mushrooms, grilled scallions, creamed arugula – 22

Ridgley Beef

ancho chile rub, creamed local corn, crispy fried broccoli, marrow braised leeks, red pepper aioli – 24


with choice of chips, new potato salad, or small salad ($1supp)

Truffled Grilled Cheese
three cheese blend, truffle oil, Texas brioche, tomato bisque – 12

**no side

Porchetta “Louie”
herb roasted pork, bitter greens, peperoncini, three cheese blend, 

baguette – 12

Dressel’s Burger

Ridgley Farms Missouri beef, aged cheddar, onion jam, brioche bun – 13

Lamb Burger

Goat cheese, apricot chutney, bread & butter pickles, brioche bun – 15


We’re happy to support the following local farms and suppliers:
Beajte Farms Cheeses, Blackstock Farms, Claverach Farms, Civil Life Brewing, Companion Breads, Davis Meat Co, Double Star Farms, Four Hands Brewing, La Vista Farm, Nature’s Way Farm, Missouri Wild Mushrooms, Ozark Forest Mushrooms, Reckamp Farms , Ridgley Farms, 2nd Shift Brewing, Troutdale Farm, Urban Chestnut Brewing, Perennial Brewing, Veggie Boy Farm Produce, Civil Life Brewing

Chef – Derek Roe

GM - Mary Mangan

Proprietor – Ben Dressel

Please advise us in advance of any allergies or specific food needs.

A 20 % taxable service charge may be added to parties of 6 or more.

Restaurant Hours:
Sunday Brunch 10am to 3:45pm, Dinner 5pm till 10:30
Monday-Thursday lunch 11am to 3:45pm, Dinner 5Pm till 10:30pm
Friday and Saturday lunch 11 am to 3:45pm, Dinner 5pm till midnight (limited menu 11pm to midnight)

The Bar remains open for cocktail service all afternoon with complimentary truffled popcorn between 4 and 5pm.