Lunch Menu

Updated JULY 2016

SNACKS

Poached Prawns

Curried heirloom tomato cocktail sauce – 3

Ham Hock Deviled Farm Eggs

wasabi caviar, pickled vegetables – 7

Flash Fried Cauliflower

pimenton dusted – 7

Homemade Potato Chips

cooked to order – 7

add rarebit + 2 add french onion dip + 2

Dressel’s Pretzel

housemade with rarebit – 10

Steamed Mussels

white wine, cam juice, fennel, Spanish chorizo, tomato & toasted baguette – 14

Meat  & Cheese Board

housemade charcuterie, artisinal cheeses,

local honey, candied nuts, dried fruits, mustard, pickles – 16

add cheese + 3  add meat + 3  add bread + 1

SOUPS AND SALADS

Chilled Tomato Gazpacho

Corn and Avocado Salsa – 7

Stockpot Special of the Day

House made soups and stews served with warm bread – Market

Greens Salad

shaved farm radish, pickled red onion, crumbled feta, sorghum whiskey vinaigrette – 8

Kale Salad

La Vista Farms baby kale, quinoa, cucumbers, avocado, roasted cauliflower, lemon tahini dressing – 9

Grilled Steak Salad

Local marinated beef, cabbage, snap peas, cucumbers, toasted almond slivers, herb lime vinaigrette – 10

                       

LUNCH ENTREES

Fish and Chips

beer battered haddock, homemadepotato chips, house tartar & pickles – 12

Star Spangled Banger

Housemade bratwurst, red, white & blue potato salad, sauteed red cabbage – 12

Pork Belly Poutine

sweet potato fries, cheese curds, sorghum cured pork belly, smoked pork jus – 14  add egg +2

Street Tacos

Chef’s selection on corn tortillas, black beans, rice – 12

SANDWICHES

comes with homemade chips,

substitute stewed black beans or mixed greens ($1 supp)

Truffled Grilled Cheese

three cheese blend, truffle oil, Texas brioche, tomato bisque – 12     **no side

Porchetta “Louie”
herb roasted pork, bitter greens, peperoncini, three cheese blend, baguette – 12

Shrimp Po’ Boy

crispy fried shrimp, spicy remoulade, pickled red onion, lettuce – 12

House Smoked Pastrami

pickled cabbage, Swiss cheese, horseradish dijonnaise, marble rye – 12

Dressel’s Burger

Ridgley Farms Missouri beef, aged cheddar, onion jam, brioche bun – 12

add local bacon + 2   add farm egg + 2

Lamb Burger

Goat cheese, apricot chutney, bread & butter pickles, brioche bun – 15

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