Lunch Menu

Updated 08-03-14

SNACKS

Ham Hock Deviled Farm Eggs

wasabi caviar, pickled vegetables – 6

Flash Fried Cauliflower

pimenton dusted – 6

Homemade Potato Chips

cooked to order – 6

add rarebit + 2 add french onion dip + 2

Dressel’s Pretzel

housemade with rarebit – 9

Meat  & Cheese Board

housemade country style pate & salami, Ludwig Farmstead Creamery cheeses,

local honey, candied nuts, dried fruits, mustard, pickles – 16

add cheese + 3  add meat + 3  add bread + 1

SOUPS AND SALADS

French Onion Soup

Gruyere and crouton – 7

Stockpot Special of the Day

House made soups and stews served with warm bread – Market

Greens Salad

shaved farm radish, pickled red onion, crumbled feta, sorghum whiskey vinaigrette – 8

Heirloom Tomato Salad

grilled cantaloupe, saba, cilantro lime vinaigrette – 10

Romaine Wedge Salad

bacon, pickled red onion, 8 minute egg, cornbread croutons, Parmesan peppercorn dressing – 10

                                                

PLATES

Poutine

sweet potato fries, cheese curds, sorghum cured pork belly, smoked pork jus – 13

Fish and Chips

beer battered haddock, homemadepotato chips, house tartar & pickles – 12

Steamed Mussels

white wine, cam juice, fennel, Spanish chorizo, tomato & toasted baguette – 13

House Banger Plate

chicken & apricot sausage, couscous, peppers, onions, cucumber yogurt, roasted pepper sauce – 14

SANDWICHES

with choice of chips, loaded baked potato salad or small salad ($1supp)

Truffled Grilled Cheese
three cheese blend, truffle oil, Texas brioche, tomato bisque – 12     **no side

Porchetta “Louie”
herb roasted pork, bitter greens, peperoncini, three cheese blend, baguette – 12

Grilled Chicken Sandwich

Amish chicken breast, avacado greren chili mayo, jicama slaw, bacon, brioche bun – 12

Shrimp Po’Boy

crispy fried shrimp, Crystal Hot Sauce, piperade, shredded cabbage, pickled onion, baguette – 12

Smoked Turkey Sandwich

arugula fontina, lemon aioli, grilled onion, basil pesto, tomato, house focaccia – 12

Dressel’s Burger

Ridgley Farms Missouri beef, aged cheddar, onion jam, brioche bun – 13

Lamb Burger

Goat cheese, apricot chutney, bread & butter pickles, brioche bun – 15


OUR MISSION: TO PROVIDE A DELICIOUS, SUSTAINABLE, UNIQUE & HOSPITABLE PUB/Restaurant.


We’re happy to support the following local farms and suppliers:
Beajte Farms Cheeses, Blackstock Farms, Claverach Farms, Civil Life Brewing, Companion Breads, Davis Meat Co, Double Star Farms, Four Hands Brewing, La Vista Farm, Nature’s Way Farm, Missouri Wild Mushrooms, Ozark Forest Mushrooms, Reckamp Farms , Ridgley Farms, 2nd Shift Brewing, Troutdale Farm, Urban Chestnut Brewing, Perennial Brewing, Veggie Boy Farm Produce, Civil Life Brewing

Chef – Derek Roe

GM - Mary Mangan

Proprietor – Ben Dressel

Please advise us in advance of any allergies or specific food needs.

A 20 % taxable service charge may be added to parties of 6 or more.

Restaurant Hours:
Sunday Brunch 10am to 3:45pm, Dinner 5pm till 10:30
Monday-Thursday lunch 11am to 3:45pm, Dinner 5Pm till 10:30pm
Friday and Saturday lunch 11 am to 3:45pm, Dinner 5pm till midnight (limited menu 11pm to midnight)

The Bar remains open for cocktail service all afternoon with complimentary truffled popcorn between 4 and 5pm.