Food News


Friday’s Special Board

Roysters

house cured tasso ham, cornbread crumbs horseradish creamed greens

3

 Poached Prawns

curried heirloom tomato cocktail sauce

3

 Fried Chicken Livers

flour & cornmeal dusted,

pickled habenero aioli

8

 Scrapple

Reckamp braised pork, buckwheat cornmeal, sage, chiles, endive salad, pickled shallots, poached egg,

warm mustard vinaigrette

9

 Root Beer Glazed Rib Tips

smoked, braised, & fried,

fresh jalepeno & green onion

10

 Goat Cheese Puff Pastry

hen of the woods mushrooms,

lemon truffled goat cheese,

cured & smoked Arctic char salad,

radishes, fennel, pickled shallots,

champagne vinaigrette

12

 Pan Seared Arctic Char

horseradish turnip purée, crispy fennel fronds,

fried endive & three radish salad

22