Sauce Magazine’s ’31 Days of Salads’ pays Dressel’s a visit!
Dresselâ€™sÂ is a pub and therefore not the first place you might think of for a great salad. However, the salads chef Mike Miller and his team are churning out are so special, we picked two.
The first is theÂ Romaine WedgeÂ salad with whole romaine hearts,Â chunky cornbread croutons, equally big cubes of bacon, pickled red onions, an eight-minute egg and a Parmesan-peppercorn dressing.
The second pick is theÂ Sweet GemÂ salad. A briny mix of green olives top sweet gem lettuce and radicchio dressed in a green goddess dressing and finished with shaved Marcoot Creamery tomme cheese and buttery, crunchy breadcrumbs.
– See more at: http://www.saucemagazine.com/blog/?p=34436#sthash.tI5kkFN6.dpuf