We’re proud to have some major mentions in this years RFT Best of Â St. Louis 2012. Â Being recognized for taking the risk to change the format of our menu is much appreciated. We would agree that Dressel’s is much more than your average bar food so read into that column for the full take on our approach to the pub yummies. Â Brunch is no exception, get down to the best kept brunch secret before it’s too late. If you’re late out of bed you can still pull in at 3pm to sample the quickly becoming a legend of sandwich “Louey”. Best use of worst cheese can be a beautiful thing.
Read all about it in the RFT Â http://www.riverfronttimes.com/bestof/