3RD ANNUAL FOUNDER’S BEER DINNER!
Join us Tuesday, October 21, 2014 at 7pm for our 3RD ANNUAL FOUNDER’S BEER DINNER!
Executive chef, Derek Roe, is kicking off this fall season with a FIVE course dinner paired with the delicious beers from Founder’s Brewery
Â Welcome Course
Cured salmon, radish, fennel, beet, pumpernickel tuile
with Harvest wet-hopped ale
Duck poutine, roasted breast/confit leg, Kennebec frites, preserved lemon
with Dissenter imperial India pale lager
Maple glazed pork, mole negro, coal roasted pumpkin, pepitas, crema
with Backwoods Bastard bourbon barrel aged Scotch ale
Cast-iron roasted ribeye, spent grain risotto, apple butter, pine nuts
with Devil Dancer triple IPA
Chocolate bacon donut, ‘dreamsicle’ custard, candied blood oranges
with Breakfast Stout
RESERVATIONS ARE LIMITED, SO MAKE YOURS TODAY!
$65 + tax and gratuity. Â Reservations accepted with a credit card. Â
Please e-mail your reservation toÂ email@example.comÂ or contact the General Manager, Mary Mangan at 314-361-1060.