OK. So 5 months ago I made an impassioned plea for why we were closing on Tuesday. Having re-read the blog I still agree with all the..
It is with genuine sadness that we said goodbye to the original Llywelyn’s Pub location in the CWE this weekend. On a personal level the..
March 1st is St. David’s day, the Welsh equivalent of St. Patrick Day. Unlike the army of green that will descend on our fair city in a..
It was 2003, maybe, the first time a pretzel rolled out of Dressel’s kitchen. It wasn’t as much of a kitchen as it was a small room with..
We’re going to close one day per week on Tuesdays. We made a decision and it’s going to involve a bit of pain. Anything worth a damn..
For those patrons of Dressel’s who have been around for the past decade, or longer, you’ve seen a lot of changes to the menu. Our focus..
There’s a lot to be excited about regarding our new fall menu. A lot of thought went into presenting a balanced, price sensitive menu..
Nick Hanauer is in the news a lot lately. Hanauer is a billionaire entrepreneur who was instrumental in calling for a $15 minimum wage..
Farm to table, locavore, locally sourced. These are all ubiquitous terms these days in the heady chef-inspired world of restaurants. The..
If you’ve been coming to Dressel’s long enough you will know something about it’s history and culture. Since 1980 the pub has celebrated..