Here’s the menu for the Perennial/2nd Shift Beer Dinner
Feb 26th, 7pm.
Meet and greet course
Albino Pygmy Puma Pale (2nd Shift)
Smoked Chicken Liver Parfait, toasted cranberry walnut levain, apricot chutney
Fried Missouri Pork Trotters and Crispy Pigs Ear Salad, citrus supremes, watercress, pickled mustard seeds, grapefruit gastrique
Katy Saison (2nd Shift)
Illinois Rabbit Confit, grilled carrot bread, minted pea puree, poached pistacios, pea tendril and radish shoot salad
Art of Neurosis IPA(2nd Shift)
Smoked Pastrami Beef Tongue, pumpernickle gnochhi, sour-braised cabbage, horseradish confetti
Black Walnut Dunkel (Perennial)
Pan Fried Veal Sweetbreads, salad of grains and barley, spiced walnuts, wild arugula, golden raisin agrodolce
Chocolate Tres Leches Cake, Foie Gras and cinnamon buttercream icing, dried chilli spiced hazelnuts
$60 per person plus tax and grat
email ben@dresselspublichouse to reserve a seat.