Rotating 2-27-15


SPECIALS

Roysters – Tasso ham, horseradish creamed greens, cornbread crumbs

Poached Prawns – curried heirloom tomato cocktail sauce

Fried Chicken Livers – habanero aioli

Fried Pickled Okra – Creole remoulade

Marinated Grilled Octopus - potato gnocchi, radicchio, arugula, Pequillo pepper emulsion, toasted almonds – 12

‘Chicken n’ Biscuits’ – cheddar biscuit fritters, confit chicken legs & thighs, pickled red onion, sorghum mustard BBQ sauce, salsa verde – 14