Rotating 3-31-15


SPECIALS

Roysters – Tasso ham, horseradish creamed greens, cornbread crumbs

Poached Prawns – curried heirloom tomato cocktail sauce

Fried Chicken Livers – habanero aioli

Fried Pickled Okra – Creole remoulade

‘Chicken n’ Biscuits’ – cheddar biscuit fritters, confit chicken legs & thighs, pickled red onion, sorghum mustard BBQ sauce, salsa verde – 14

Pan Roasted Scottish Salmon - tri-colored quinoa, grilled vegetable salad, cucumber, avocado yogurt sauce – 24