Rotating Faire 3-17-2014


Roysters – Tasso ham, horseradish creamed greens, cornbread crumbs

Poached Prawns – curried heirloom tomato cocktail sauce

Artisinal Bread Board – seasonal house made bread, cracked pepper, sea salt & roasted garlic oil, house marinara

Salt Cod Tart – salt cod, chive, and lemon tart, radicchio, watercress, and endive salad, sherry vinaigrette

Yellow Fin Tuna – fennel crusted Ahi, white bean salad, Spanish white anchovies, lemon aioli

Stockpot Special – New England clam chowder

Local  Pork - .Tasso rubbed pork loin, buttered grits, chow chow, sunny side up egg