Rotating Fare 3-30-14


Roysters – Tasso ham, horseradish creamed greens, cornbread crumbs

Poached Prawns – curried heirloom tomato cocktail sauce

Artisinal Bread Board – seasonal house made bread, cracked pepper, sea salt & roasted garlic oil, house marinara

Crispy Pork Terrine – apple fennel slaw, arugula

Smoky Pork & Kale Ragout – Semonlina gnocchi, roasted broccoli rabe, shaved Pecorino Romano

Stockpot Special – Manhattan clam chowder

Local  Pork - .Tasso rubbed pork loin, buttered grits, chow chow, sunny side up egg