Rotating Fare 5-23-14


Roysters – Tasso ham, horseradish creamed greens, cornbread crumbs

Poached Prawns – curried heirloom tomato cocktail sauce

Artisinal Bread Board – seasonal house made bread, cracked pepper, sea salt & roasted garlic oil, house marinara

‘Chicken n’ Waffles’ – confit chicken ‘nuggets’, waffle cut chips, bourbon maple mustard

Lamb Fettuccine – loccal lamb & fennel sausage, housemade fettuccine, oyster mushrooms, ramps, wild onion/almond pesto

Stockpot Special – Cajun pork & black eyed pea stew

Local  Pork - .Tasso rubbed pork loin, buttered grits, chow chow, sunny side up egg