Upcoming Founders beer dinner


Breakfast themed beer dinner menu for
wednesday, July 25th.

We’re kicking off Craft Beer Week early with a doozy of a dinner featuring many of our cellar treasures.

Coffee Stouts demanded some breakfast flavors. Check out the menu:

Welcome Course: House made English muffins, country ham, fresh Spanish goat cheese, peach preserves

Pairing: Centennial IPA

1st Course:  Pan Seared Scrapple-soft poached farm egg, brown butter & sage holindaise

Pairing: Better Half

2nd Course: Coffee Crusted Seared Duck Breast -Pistacio blinis, fig jam, espresso gastrique

Pairing: Kentucky Breakfast Stout

3rd Course: Pork Duo-Sorgum brined loin, braised & smoked belly, sweet corn grits, grilled pickled baby leeks

Pairing: Canadian Breakfast Stout

4th Course: Pine Nut & Chocolate Crepes-Praline bacon & whiskey creme Anglaise

Pairing: Blushing Monk

Seats are limited and going fast at $60 per chair plus tax and gratuity

email ben@dresselspublichouse.com to reserve a seat.
CC required to hold reservation and will be charged in the case of no shows.