WE’RE OPEN LABOR DAY


Please join us Labor day, we’re open from 12pm till 9pm with last food orders at 8pm. We’re serving a limited menu with some delicious BBQ specials coming off the smoker.

Labor Day Menu

Snacks

Ham Hock Deviled Farm Eggs – Wasabi caviar, pickled vegetables -6

Cheddar Dusted Olives – lightly breaded, flash fried -6

Homemade Potato Chips –Cooked to order -6Add Rarebit -2

Dressel’s Pretzel – House made served  with Rarebit -9

 Soups and Salads

French Onion Soup – Gruyere and crouton -7

Stockpot Special of the Day –House made soups and stews served with warm bread – 6 and 12

Romaine Wedge – Bacon, 8 minute egg, cornbread croutons, pickled red onion, black pepper parmesan dressing – 10

Candied Apple Salad- mixed greens, apple, blue cheese,

candied peanuts, cider-tarragon vinaigrette-8

Pub Plates

Poutine- sweet potato fries, cheese curds, sorghum cured pork belly, smoked pork jus-12

House Banger Plate Chef’s Seasonal Preparation – 12

Fish and Chips – Freshly battered catch of the day, homemade chips, house tartar & pickles – 16

Grilled Spring Vegetable Ratatouille – Cheddar polenta, ramp chimichurri –

Pit Barbeque-Served with choice of two sides from the side menu

 

Rib Tips

Brined. dry rubbed and smoked. spicy tomato & sorghum bbq sauce on side -16

Pulled Pork

Locally raised pork Shoulder rubbed down with a house blended dry rub and slow smoked over  hickory and mesquite. -16

Brisket

Locally raised brisket brined  and then slow smoked until tender. Served sliced with spicy tomato & sorghum bbq sauce on side -17

Sides

Baked Beans-Five bean varieties blended with san marzano tomatoes, local sorghum, mustard, chilies and plenty of smoked pork trimmings

Mac n Cheese-Fussili pasta smothered in smoked cheddar and roasted chilies

Potato Salad- farm egg and bacon

 Sandwiches served with homemade potato chips

 

Dressel Burger- Naturally raisedMissouribeef, aged cheddar, onion jam, house pickles, brioche -12

Lamb Burger – Goat cheese, apricot chutney, house pickles, brioche bun -15

Pulled Pork -topped with slaw on brioche -10

Smoked Brisket –Sliced, topped w/slaw, spicy tomato & sorghum bbq sauce on side -12

Porchetta “Louie” – Herb roasted pork, bitter greens, peperoncini, three cheese blend, Italian bread – 12

Truffled Grilled Cheese – Three cheese blend, truffle oil,Texas brioche, tomato bisque -10 (no side)