Dressel’s Public House – Est. 1980 – A delicious, unique, sustainable and hospitable pub restaurant.
Updated: November 9, 2013
Stockpot Special - red curry beef, cabbage, potatoes, daikon radish, rice, peanuts, & scallions
House Banger Plate - “Breakfast” - House made pork sausage, Anson Mills blue cake, fried egg, sorghum drizzle.
Local Pork - .Ham brined, whiskey sorghum glazed chop, Anson Mills grits, chow chow, sunny side farm egg.
Updated: December 6, 2013
house cured tasso ham, cornbread crumbs horseradish creamed greens
curried heirloom tomato cocktail sauce
Root Beer Glazed Rib Tips
smoked, braised, & fried,
fresh jalepño & green onion
chicken confit, crispy cracklin,
grilled baguette, liver mousse,
Goat Cheese, Sweet Potato,
& Pecan Gratan
smoked trout salad, frisèe,
pickled red onions, champagne vinaigrette
cherry stones, leeks, bacon,
king crab, caviar, celery, pablano,
OldBayhollandaise, buttered brioche,
The Chef’s at Dressel’s have a sense of humor. You pretty much have to if you’re going to take the Rueben off the menu after 25 years. Two years ago we decided to whole heartedly embrace the farm to table ethos which meant making changes to our menu that weren’t popular. The Reuben had to go since we couldn’t figure out a way to source enough local beef to keep it on the menu. If you were a fan of the old Dressel Reuben you might want to stop in for lunch and try our new “Knuckle Sandwich”. Corned Sirloin tips, also known as peeled knuckle, sourced locally and served up on grilled bistro rye with house cured apple cider kraut, Gruyer cheese and horseradish mustard. It’s a new school play on an old classic and available lunch time only.
Join us Tuesday August 20th for our 2nd annual founders summer dinner. Last summer we rolled out with Breakfast for dinner theme if you were lucky enough to attend. KBS, CBS were the stars of the show. This year we’re going with a horizontal lineup of the last four releases in the Backstage series for the main event. Checkout the menu below with the lineup:
Welcome Course: Rubaeus Rasberry Ale
Blue Point oysters on the half shell, rasberry mignonette, caviar.
1st Course: Frangelic Mountain Brown
Smoked Tourchon of foie, pickled peaches, fried pumpernickle French toast, cocoa dusted pecans, brown butter and sorghum gastrique.
2nd Course: Hand of Doom Barrel Aged Double IPA:
Bourbon braised pork belly, sweet corn, vanilla scented grits, tiny caramel corn, corn shoots “cornucopia”
3rd Course: Bolt Cutter Barley Wine
Coffee rubbed roasted lamb loin, maple yogurt, barley oatmeal, house granola, “scotched” blueberries.
Dessert: Mango Magnifico con Calor:
Coconut and rum pannacotta, chilli infused dark chocolate ganache, mango chip.
Seats are $65 per person plus tax and grat. Reservations accepted with a credit card, non refundable 7 days prior to event. Contact email@example.com for more details.
Dressel’s Pub has been serving the Central West End and Saint Louis since 1980. Opened by Jon and Barbara Dressel to provide a comfortable and delicious pub environment catering mainly to the local arts and literary scene, it is now owned by son Benjamin who’s interest in farm to table has taken the pub in a new, locally sustainable direction. Chef Mike Miller and chef de cuisine Derek Roe keep the menu fresh, seasonal and as farm to table as possible. One of Saint Louis’s most landmark pubs is now one of the city’s best casual dining venues.
Private Parties and Events
Find out more about our event spaces and catering options. Have your next wedding reception, rehearsal dinner, birthday party, political meeting, poetry reading, corporate event, or a big empty room for just you and your loved one.
Use the contact form below to get more information or call us today.
Dressel’s Public House
419 N Euclid Ave.
St Louis, MO 63108
10am – 12am
Monday – Thurday
11am – 12am
Friday and Saturday
Brunch 10am – 3:45pm
Dinner 5pm – 10:30pm
Monday through Thursday:
Lunch 11am – 3:45pm Dinner 5:00pm – 10:30pm
Friday and Saturday:
Lunch 11 am -3:45pm Dinner 5Pm -Midnight (Limited menu11-12pm)
Call us for large party reservations, to plan a party or event, or for anything else!
Dressel's Public House
419 N Euclid Ave.
St Louis, MO 63108
Phone : 314-361-1060
Fax : 314-361-1060