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Dressel’s Public House – Est. 1980 – A delicious, unique, sustainable and hospitable pub restaurant.

Rotating Faire

Updated: February 27, 2015

SPECIALS

Roysters – Tasso ham, horseradish creamed greens, cornbread crumbs

Poached Prawns – curried heirloom tomato cocktail sauce

Fried Chicken Livers – habanero aioli

Fried Pickled Okra – Creole remoulade

Marinated Grilled Octopus – potato gnocchi, radicchio, arugula, Pequillo pepper emulsion, toasted almonds – 12

‘Chicken n’ Biscuits’ – cheddar biscuit fritters, confit chicken legs & thighs, pickled red onion, sorghum mustard BBQ sauce, salsa verde – 14

 

See Food Menus

Food News

Updated: February 3, 2015

We open for dinner today, Tuesday, Feb. 3, at 5pm.  We are closed for lunch due to regular maintenance and cleaning.  We will open tomorrow at 11am for business as usual.  Thank you and have a great day!

See Food Menus

Drink News

Updated: January 7, 2015

CURRENTLY ON CASK

Urban Chestnut - Thrales Imperial Stout

STAY TUNED – UPCOMING BEERS ON TAP

Civil Life English Pale Ale

2nd Shift Art of Nerosis

Deschutes Mirror Pond Pale Ale

Free State Ad Astra

Founders’ Black Rye

4 Hands Peanut Butter Milk Stout

Stone Vanilla Smoked Porter

Urban Chestnut Schnickelfritz

Stillwater Classique

Tallgrass Zombie Monkey – CASK

See Drink Menus

From the Blog

beer dinner 5-11-15

 WE ARE SO EXCITED TO BE JOINING FORCES WITH CLEVELAND HEATH AND 4 HANDS BREWERY TO BRING TO YOU OUR 2ND ANNUAL COLLABORATION BEER DINNER

LG BEER DINNER 5-11-15

Closed for Employee Christmas Party

On Tuesday, January 6, we will be closed so our employees can celebrate the holidays with each other!!!! We will be open Wednesday at 11am for business as usual. We are sorry for any inconvenience.

About Dressel's

Where food loves drink and life and art embrace.

Dressel’s Pub has been serving the Central West End and Saint Louis since 1980. Opened by Jon and Barbara Dressel, it is now owned by son Benjamin who’s interest in farm to table has taken the pub in a more “sustainable” direction.  Chef Derek Roe keeps the menu fresh and seasonal as we endeavor to bring a true farm to table model to the masses, one pig, cow and bushel at time.   If you’ve never been to Dressel’s or haven’t been in a while, don’t  be surprised that one of Saint Louis’s most landmark pubs is now one of the city’s best locavore casual dining venues.

Read the 2012 Riverfront Times review here. 

Private Parties and Events

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Find out more about our event spaces and catering options. Have your next wedding reception, rehearsal dinner, birthday party, political meeting,  poetry reading, corporate event, or a big empty room for just you and your loved one.

Use the contact form below to get more information or call us today.

Find Us

Dressel’s Public House
419 N Euclid Ave.
St Louis, MO 63108

Pub Hours:
Sunday:
10am – 12am
Monday – Thurday
11am – 12am

Friday and Saturday

11am-1am

Kitchen Hours:
Sunday:
Brunch 10am – 3:45pm
Dinner  5pm – 10:30pm
Monday through Thursday:
Lunch 11am – 3:45pm  Dinner 5:00pm – 10:30pm

Friday and Saturday:
Lunch 11 am -3:45pm Dinner 5Pm -Midnight (Limited menu11-12pm)

Contact us

Contact information

Call us for large party reservations, to plan a party or event, or for anything else!

Dressel's Public House
419 N Euclid Ave.
St Louis, MO 63108

Phone : 314-361-1060
Fax : 314-361-1060

web@dresselspublichouse.com