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Dressel’s Public House – Est. 1980 – A delicious, unique, sustainable and hospitable pub restaurant.

Rotating Faire

Updated: April 4, 2014

Roysters - Tasso ham, horseradish creamed greens, cornbread crumbs

Poached Prawns - curried heirloom tomato cocktail sauce

Artisinal Bread Board - seasonal house made bread, cracked pepper, sea salt & roasted garlic oil, house marinara

Crispy Pork Terrine - apple fennel slaw, arugula

‘Chicken & Waffles’ - crispy confit chicken ‘nuggets’, waffle cut potato chips, maple bourbon mustard

Grilled Loch Duart Salmon - fennel potato pancake, horseradish mustard

Missouri Lamb Curry - cauliflower, potatoes, cilantro, basmati rice, grilled naan

Stockpot Special - Manhattan clam chowder

Local  Pork - .Tasso rubbed pork loin, buttered grits, chow chow, sunny side up egg

See Food Menus

Food News

Updated: April 17, 2014

Watch us on Diners, Drive Ins, and Dives!!

Upcoming shows:

Friday, April 18, 8pm & 11pm

Saturday, April 26, 6pm

ALSO, JOIN US FOR EASTER BRUNCH APRIL 20TH 10AM-3:45PM

We will close that evening in observance of the holiday but will be open for business as usual on Monday at 11am.

See Food Menus

Drink News

Updated: April 3, 2014

CURRENTLY ON CASK

2nd Shift - 2nd Shift Rat Salad Imperial IPA

ON DECK

Grand Teton Sweetgrass APA

Big Sky Moose Drool Brown

Cathedral Square Hail Mary Belgian IPA

Stone IPA

Local Option Morning Wood Amber Ale

Stillwater Cellar Door Farmhouse Ale

Come in to taste a new addition to our cocktail list:

D.B. Cooper cocktail - Damson Plumb Gin, maraschino liqueur, lemon, housemade sage & lemon bitters, prosecco

Also featuring…

Barrel aged cocktail - North Shore Mighty Gin Negroni

Stay tuned for our upcoming spring cocktail list!!!

See Drink Menus

From the Blog

Collaboration Beer Dinner

Dressel’s Public House is joining forces with The Libertine to bring you a one of a kind beer dinner!

The talents of 4 chefs come together to bring you delicious food paired perfectly with barrel aged beers from 4 Hands Brewing Company.  Come join us for the first annual collaboration series beer dinner… reservations are limited!

 

Don’t Forget to Eat Your Veggies…

Sauce Magazine’s ’31 Days of Salads’ pays Dressel’s a visit!

Check out our salads here.

Dressel’s is a pub and therefore not the first place you might think of for a great salad. However, the salads chef Mike Miller and his team are churning out are so special, we picked two.

 

The first is the Romaine Wedge salad with whole romaine hearts,  chunky cornbread croutons, equally big cubes of bacon, pickled red onions, an eight-minute egg and a Parmesan-peppercorn dressing.

 

The second pick is the Sweet Gem salad. A briny mix of green olives top sweet gem lettuce and radicchio dressed in a green goddess dressing and finished with shaved Marcoot Creamery tomme cheese and buttery, crunchy breadcrumbs.

 

 

- See more at: http://www.saucemagazine.com/blog/?p=34436#sthash.tI5kkFN6.dpuf

About Dressel's

Where food loves drink and life and art embrace.

Dressel’s Pub has been serving the Central West End and Saint Louis since 1980. Opened by Jon and Barbara Dressel to provide a comfortable and delicious pub environment catering mainly to the local arts and literary scene, it is now owned by son Benjamin who’s interest in farm to table has taken the pub in a new, locally sustainable direction.  Chef Mike Miller and chef de cuisine Derek Roe keep the menu fresh, seasonal and as farm to table as possible.  One of Saint Louis’s most landmark pubs is now one of the city’s best casual dining venues.

Read the 2012 Riverfront Times review here. 

Private Parties and Events

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Find out more about our event spaces and catering options. Have your next wedding reception, rehearsal dinner, birthday party, political meeting,  poetry reading, corporate event, or a big empty room for just you and your loved one.

Use the contact form below to get more information or call us today.

Find Us

Dressel’s Public House
419 N Euclid Ave.
St Louis, MO 63108

Pub Hours:
Sunday:
10am – 12am
Monday – Thurday
11am – 12am

Friday and Saturday

11am-1am

Kitchen Hours:
Sunday:
Brunch 10am – 3:45pm
Dinner  5pm – 10:30pm
Monday through Thursday:
Lunch 11am – 3:45pm  Dinner 5:00pm – 10:30pm

Friday and Saturday:
Lunch 11 am -3:45pm Dinner 5Pm -Midnight (Limited menu11-12pm)

Contact us

Contact information

Call us for large party reservations, to plan a party or event, or for anything else!

Dressel's Public House
419 N Euclid Ave.
St Louis, MO 63108

Phone : 314-361-1060
Fax : 314-361-1060

web@dresselspublichouse.com