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Dressel’s Public House – Est. 1980 – A delicious, unique, sustainable and hospitable pub restaurant.

Rotating Faire

Updated: January 30, 2016

SPECIALS

Chorizo Corn Dogs

House made chorizo, cornmeal batter,

ancho ketchup, avocado puree, cilantro

10

Mojo Pork

Smoked & shredded local pork, Cuban Mojo sauce,

Carolina Gold rice, blistered avocados,

Ancho dusted crispy hominy

16

Pan Roasted Duck Breast

Yukon Gold, Sweet Poato & smoked duck leg hash,

apple cherry compote, duck jus

24

Sauteed Great Lakes Walleye

Creamy turnip puree, butter braised leeks,

orange glazed carrots, crispy leeks, orange supremes,

parsley salad, citrus beurre blanc

24

See Food Menus

Food News

Updated: January 15, 2016

HAPPY 2016!

THANK YOU EVERYONE FOR CELEBRATING THE HOLIDAYS WITH US!

WE LOOK FORWARD TO WHAT THE NEW YEAR WILL BRING AROUND THE PUB!

STAY TUNED FOR THE NEXT EXCITING EVENT AT DRESSELS!

See Food Menus

Drink News

Updated: October 27, 2015

WE ARE NOW ON FLUIDLY!

YOU CAN KEEP TRACK OF OUR BEERS ON TAP

HTTP://FLUIDLY.CO/@DRESSELSPUB

JUST TAPPED

O’Dell IPA

O’Dell 90 Shilling Amber Ale

UPCOMING BEERS

MODERN CITRAPOLIS

HEAVY RIFF VELVET UNDERBROWN

CIVIL LIFE SCOTCH ALE

BELL’S QUINNAN FALLS HOPPY LAGER

2ND SHIFT LSD STOUT

LAGUNITAS EQUINOX OAT PALE

 

See Drink Menus

From the Blog

DRINK NEWS

4th Annual Founder’s Beer Dinner w/ Menu

FOUNDERS

Join us Monday, November 16, 2015 at 7pm for our 4TH ANNUAL FOUNDER’S BEER DINNER!

We are kicking off this fall season with a FIVE course dinner prepared by Executive chef, Derek Roe, paired with the delicious beers from Founder’s Brewery.

BEER LINEUP & MENU:

Mosaic Promise – Ceviche

Harvest Ale – Miso Glazed Salmon

Backwoods Bastard -Quail with Figs

Kentucky Breakfast Stout – Coffee Rubbed Short Ribs

Blushing Monk – Raspberry Dark Chocolate Tart

RESERVATIONS ARE LIMITED, SO MAKE YOURS TODAY!

$65 + tax and gratuity.  Reservations accepted with a credit card.  

Please e-mail your reservation to mary@dresselspublichouse.com or contact the General Manager, Mary Mangan at 314-361-1060.

About Dressel's

Where food loves drink and life and art embrace.

Dressel’s Pub has been serving the Central West End and Saint Louis since 1980. Opened by Jon and Barbara Dressel, it is now owned by son Benjamin who’s interest in farm to table has taken the pub in a more “sustainable” direction.  Chef Derek Roe keeps the menu fresh and seasonal as we endeavor to bring a true farm to table model to the masses, one pig, cow and bushel at time.   If you’ve never been to Dressel’s or haven’t been in a while, don’t  be surprised that one of Saint Louis’s most landmark pubs is now one of the city’s best locavore casual dining venues.

Read the 2012 Riverfront Times review here. 

Private Parties and Events

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Find out more about our event spaces and catering options. Have your next wedding reception, rehearsal dinner, birthday party, political meeting,  poetry reading, corporate event, or a big empty room for just you and your loved one.

Use the contact form below to get more information or call us today.

Find Us

Dressel’s Public House
419 N Euclid Ave.
St Louis, MO 63108

Pub Hours:
Sunday:
10am – 12am
Monday – Thurday
11am – 12am

Friday and Saturday

11am-1am

Kitchen Hours:
Sunday:
Brunch 10am – 3pm (Limited Menu between 3-5pm)
Dinner  5pm – 10:30pm
Monday through Thursday:
Lunch 10am – 3:30pm (Limited Menu between 3:30-5pm)
Dinner 5pm – 10:30pm
Friday and Saturday:
Lunch 10am – 3:30pm (Limited Menu between 3:30-5pm)
Dinner  5pm – 12am (Limited Menu between 11pm – 12am)

Contact us

Contact information

Call us for large party reservations, to plan a party or event, or for anything else!

Dressel's Public House
419 N Euclid Ave.
St Louis, MO 63108

Phone : 314-361-1060
Fax : 314-361-1060

web@dresselspublichouse.com