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Dressel’s Public House – Est. 1980 – A delicious, unique, sustainable and hospitable pub restaurant.

Rotating Faire

Updated: August 20, 2015

SPECIALS

Roysters

Tasso ham, horseradish creamed greens,Cornbread crumbs

3

Poached prawns

Curried heirloom tomato cocktail sauce

3

fried chicken livers

habanero aioli

10

fried green pickled tomatoes

cornmeal crusted double star farms tomatoes,

sweet corn & bacon remoulade, chive oil

12

PAN FRIED VEAL SWEETBREADS

DOUBLESTAR CREAMED CORN, charred tomato emulsion, arugula

14

taco trio

confit mole chicken, cotija cheese

pork el pastor, pineapple salsa

smoked brisket, pico de gallo, avocado

jasmine rice & stewed black beans

17

See Food Menus

Food News

Updated: August 20, 2015

SUNDAY-FUNDAY 4 HANDS TAP TAKEOVER

Join us this Sunday, August 23rd for our monthly Sunday-Funday Tap Takeover

This time 4 Hands Brewery is joining us with 5 beers on tap, tasting flights and menu pairings!

All day 10am for brunch all the way until we close for dinner!
4Hands Tap Takeover

See Food Menus

Drink News

Updated: August 20, 2015

WE ARE NOW ON FLUIDLY!

YOU CAN KEEP TRACK OF OUR BEERS ON TAP HTTP://FLUIDLY.CO/@DRESSELSPUB

JUST TAPPED

 

O’Dell IPA

O’Dell 90 Shilling Amber Ale

UPCOMING BEERS

MODERN CITRAPOLIS

HEAVY RIFF VELVET UNDERBROWN

CIVIL LIFE SCOTCH ALE

BELL’S QUINNAN FALLS HOPPY LAGER

2ND SHIFT LSD STOUT

LAGUNITAS EQUINOX OAT PALE

 

See Drink Menus

From the Blog

New Belgium Beer Dinner – Sept. 16, 2015

BEER DINNER HAS BEEN RESCHEDULED!!!

Due to some scheduling conflicts, the New Belgium Lips of Faith/Hop Kitchen Beer Dinner has been rescheduled for Wednesday, September 16th at 7pm.

Don’t worry!  There are still spots available so make your reservation today!

5 courses – 5 beers – $65 plus tax & gratuity – Sept. 16, 2015 – 7pm

Call 314-361-1060 or email mary@dresselspublichouse.com
newbelgiumbeerdinnerstuffers

Sunday Funday 4 Hands Tap Takeover August 23rd

Getting ready for another Sunday Funday Tap Takeover!

Sunday, August 23rd 10am – 10:30 pm

Tasting Flights, Suggeted Menu Pairings & FIVE delicious beers on tap!4Hands Tap Takeover

About Dressel's

Where food loves drink and life and art embrace.

Dressel’s Pub has been serving the Central West End and Saint Louis since 1980. Opened by Jon and Barbara Dressel, it is now owned by son Benjamin who’s interest in farm to table has taken the pub in a more “sustainable” direction.  Chef Derek Roe keeps the menu fresh and seasonal as we endeavor to bring a true farm to table model to the masses, one pig, cow and bushel at time.   If you’ve never been to Dressel’s or haven’t been in a while, don’t  be surprised that one of Saint Louis’s most landmark pubs is now one of the city’s best locavore casual dining venues.

Read the 2012 Riverfront Times review here. 

Private Parties and Events

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Find out more about our event spaces and catering options. Have your next wedding reception, rehearsal dinner, birthday party, political meeting,  poetry reading, corporate event, or a big empty room for just you and your loved one.

Use the contact form below to get more information or call us today.

Find Us

Dressel’s Public House
419 N Euclid Ave.
St Louis, MO 63108

Pub Hours:
Sunday:
10am – 12am
Monday – Thurday
11am – 12am

Friday and Saturday

11am-1am

Kitchen Hours:
Sunday:
Brunch 10am – 3pm (Limited Menu between 3-5pm)
Dinner  5pm – 10:30pm
Monday through Thursday:
Lunch 10am – 3:30pm (Limited Menu between 3:30-5pm)
Dinner 5pm – 10:30pm
Friday and Saturday:
Lunch 10am – 3:30pm (Limited Menu between 3:30-5pm)
Dinner  5pm – 12am (Limited Menu between 11pm – 12am)

Contact us

Contact information

Call us for large party reservations, to plan a party or event, or for anything else!

Dressel's Public House
419 N Euclid Ave.
St Louis, MO 63108

Phone : 314-361-1060
Fax : 314-361-1060

web@dresselspublichouse.com