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Dressel’s Public House – Est. 1980 – A delicious, unique, sustainable and hospitable pub restaurant.

Rotating Faire

Updated: November 21, 2014

SPECIALS

Roysters – Tasso ham, horseradish creamed greens, cornbread crumbs

Poached Prawns – curried heirloom tomato cocktail sauce

Fried Chicken Livers – habanero aioli

‘Pub Bun’ – Steamed & baked whole wheat & rosemary crust, pancetta, garlic sausage, pork & buckwheat polenta, farm greens 2 ways

Confit Chicken & Pappardelle Pasta – housemade whole-wheat pappardelle, confit Amish chicken, spicy greens, red bell peppers, herbs

See Food Menus

Food News

Updated: December 3, 2014

We are happy to be included in RFT’s “Best Spots for Fireside Dining in St. Louis” – we agree that we are one of the coziest spots to drink and dine!  Come see for yourself!

FIREPLACE

See Food Menus

Drink News

Updated: November 21, 2014

CURRENTLY ON CASK

New Holland - 4 Hands Snake Oil Red Ale

STAY TUNED – UPCOMING BEERS ON TAP

Bell’s Amber

New Holland Cabin Fever

Cathedral Square Hail Mary

Lips of Faith/Perennial Collaboration

Tallgrass Zombie Monkey

 

See Drink Menus

From the Blog

NYE 2015 WINE DINNER

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CELEBRATE NEW YEAR’S EVE WITH US!

 

We are ringing in the New Year with a 5-course globally influenced chef’s tasting menu with wine pairings

Join us upstairs, in our Mountaineer Gallery,  Wednesday, December 31, 2014 at 6:30pm

5 delicious courses with wine pairings for $70 +tax & gratuity

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Reception Course

Duck & foie gras dumplings, sweet & sour

2nd Course

Miso glazed monk fish, soba noodles, dashi broth, vegetables

3rd Course

Spanish migas, pork sausage ‘stuffing’, pequillo soffritto

4th Course

Osso Bucco, Anson Mills creamy polenta, toasted lentil gremolata

Dessert

Vasolipita cake, almond, citrus, pomegranate


RESERVATIONS ARE LIMITED, SO MAKE YOURS TODAY!

$70+ tax and gratuity.  Reservations accepted with a credit card.  

Please e-mail your reservation to mary@dresselspublichouse.com or contact the General Manager, Mary Mangan at 314-361-1060.

**Please note that our regular dinner menu will be available for guests in our dining room and bar area that evening**
Holiday hours for regular dinner service 5-10pm

WARM UP WITH US

We are happy to be included in RFT’s “Best Spots for Fireside Dining in St. Louis” – we agree that we are one of the coziest spots to drink and dine!  Come see for yourself!

FIREPLACE

About Dressel's

Where food loves drink and life and art embrace.

Dressel’s Pub has been serving the Central West End and Saint Louis since 1980. Opened by Jon and Barbara Dressel, it is now owned by son Benjamin who’s interest in farm to table has taken the pub in a more “sustainable” direction.  Chef Derek Roe keeps the menu fresh and seasonal as we endeavor to bring a true farm to table model to the masses, one pig, cow and bushel at time.   If you’ve never been to Dressel’s or haven’t been in a while, don’t  be surprised that one of Saint Louis’s most landmark pubs is now one of the city’s best locavore casual dining venues.

Read the 2012 Riverfront Times review here. 

Private Parties and Events

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Find out more about our event spaces and catering options. Have your next wedding reception, rehearsal dinner, birthday party, political meeting,  poetry reading, corporate event, or a big empty room for just you and your loved one.

Use the contact form below to get more information or call us today.

Find Us

Dressel’s Public House
419 N Euclid Ave.
St Louis, MO 63108

Pub Hours:
Sunday:
10am – 12am
Monday – Thurday
11am – 12am

Friday and Saturday

11am-1am

Kitchen Hours:
Sunday:
Brunch 10am – 3:45pm
Dinner  5pm – 10:30pm
Monday through Thursday:
Lunch 11am – 3:45pm  Dinner 5:00pm – 10:30pm

Friday and Saturday:
Lunch 11 am -3:45pm Dinner 5Pm -Midnight (Limited menu11-12pm)

Contact us

Contact information

Call us for large party reservations, to plan a party or event, or for anything else!

Dressel's Public House
419 N Euclid Ave.
St Louis, MO 63108

Phone : 314-361-1060
Fax : 314-361-1060

web@dresselspublichouse.com