Dressel’s Public House – Est. 1980 – A delicious, unique, sustainable and hospitable pub restaurant.
Rotating Faire
Updated: May 10, 2013
Stockpot Special - Mediterranean Fish Stew - Haddock, white beans, bell peppers, tomatoes, saffron.
House Banger Plate - Chicken and Apricot Sausage, Iraeli cous cous, grilled peppers, date compote.
House Pate - Bahn Mi Paté – Cured pork, smoked chicken liver, Kim chi, jalapeño jam, mint & lime house pickles, grilled baguette.
Reckamp Farms Pork – “4 Chili Chop” – Ancho chili glazed chop, Chipoltle-lentil ragu, radish-cilantro salad, jalapeno aoli, beer battered onion rings.
Braised Lamb Agnolotti – Boedges Farms Missouir lamb, Calamata olives, pine nuts, Cardamom ginger sauce.
Food News
Updated: May 10, 2013
Join us Memorial Day for the kick off our BBQ season. We’ll be open from noon till 10pm serving a special menu. Cask Beer and cocktail specials to wash down some great eats.
Sample Memorial Day BBQ Menu
Snacks
Ham Hock Deviled Farm Eggs – Wasabi caviar, pickled vegetables -6
Cheddar Dusted Olives – lightly breaded, flash fried -6
Homemade Potato Chips – Cooked to order -6 Add Rarebit -2
Dressel’s Pretzel – Housemade served with Rarebit -8
Soups and Salads
French Onion Soup – Gruyere and crouton -7
Stockpot Special of the Day –House made soups and stews served with warm bread – 6 and 12
Strawberry Salad – Farm greens, feta, toasted almonds, fresh strawberries, strawberry port vinaigrette –8
Entre Plates
Fish and Chips – Freshly battered catch of the day, homemade chips, house tartar & pickles – 15
GrilledMissouriTrout – spring chowder with tomato, sea peas and guanciale, crispy polenta croutons, herb
salad – 19
Pit Barbeque-Served with choice of two sides from the side menu
Country Ribs
A pork lovers rib, more pork than bone! Brined and dry rubbed and smoked all the way to heaven.
Spicy tomato & sorghum bbq sauce. -16
Pulled Pork
Reckamp Pork Shoulder rubbed down with a house blended dry rub and slow smoked over
hickory and mesquite. -16
Brisket
Locally sourced Brisket brined in house and then slow smoked until tender. Served shredded and tossed
in our house mustard bbq sauce. -17
Herb Smoked Chicken
Double Stars Farms Chicken brined in house and then gently roasted on the grill – 17
House Made Sausage plate-14
Sides
Baked Beans-Five bean varieties blended with san marzano tomatoes, local sorghum, mustard, chilies and plenty of smoked pork trimmings. -4
Mac n Cheese-Fussili pasta smothered in smoked cheddar and roasted chilies -4
House Slaw -A sweet and spicy mix of shredded green papaya, carrots, red onion and cilantro -3
Potato Salad-New potatoes, celery and onions studded with rendered house bacon and hard boiled eggs. -3
Braised Kale- slow braised with apple cider – 4
Sandwiches with homemade potato chips
Dressel Burger- Naturally raisedMissouribeef, aged cheddar, onion jam, house pickles, brioche -12
Lamb Burger – Goat cheese, apricot chutney, house pickles, brioche bun -14
Pulled Pork -topped with slaw on brioche -10
Smoked Brisket –Pulled, mustard bbq sauce, topped w/slaw -12
Sausage–House Brat, onions& peperoncini, grain mustard on a plain jane-9
Truffled Grilled Cheese - Three cheese blend, truffle oil,Texas brioche, tomato bisque -10
Drink News
Updated: May 10, 2013
CURRENTLY ON CASK
Urban Chestnut - STLIPA IPA
COMING SOON ON DRAFT
2nd Shift - Art of Neurosis IPA
Civil Life - Porter
Odell - 90 Shilling Ale
Spring/Summer Cocktails
Bloody Mary-7.5
Local tomato juice blend, Tuscan infused vodka, house pickled veggies, celery salt rim.
Punta Mita Margarita -9
Espolon silver tequila, Patron Citronage, fresh lime juice, shaken hard on the rocks.
Gaslight Sazerac – 8
Vanilla infused Makers Mark, absinthe rinse, Peychauds’s bitters, raw sugar, orange twist, served neat.
Mocha Martini -9
Stoli Vanilla, Chocolat Royal, Kahlua, Kaldi’s espresso.
Violet Collins -8
Hendrick’s gin, Blueberries, Lavender Syrup, Lemon juice.
Strawberry Rhubarb Negroni - 10
Ransom Old Tom Gin, Campari, Dubonnet rouge, strawberry-rhubarb shrub, rocks.
Dark & Stormy – 8
Cruzan Black Strap rum, fresh lime juice, ginger beer.
From the Blog
DDD segment airs again this week
Our segment on Diner’s, Drive in’s and Dives will air again this weekend. The show title is “Pubs and Grub”. It will air Monday the 18th and Saturday the 23rd at 6pm. Tune in and check out Guy’s reaction to our our “DDD hall of fame” Porchetta Louey Sandwich. We’ll be busier than usual so plan ahead if you’re coming to the pub during peak hours, especially this weekend.
Locavore Beer Dinner 10-23-12
Civil life, 2nd shift, perennial, urban Chestnut, 4 hands
Fall is a bountiful time to celebrate the local harvest so join us October 23rd for a special beer pairing dinner with 5 of St. Louis best breweries. Civil Life, 2nd Shift, Perennial, Urban Chestnut and Four Hands. Brewers from each shop will be on hand to celebrate with us. Here’s the first draft of the menu:
Fall Locavore Beer Dinner
Welcome Course:
Illinois rabbit pate-pistacio, black truffle, cognac, carrot agridolche
Beer: Civil Life ESB
1st Course:
Foie Gras Tourchon-brown turkey figs, wheat berries, arugula, brioche, pink peppercorn vin
Beer: 2nd Shift Saison
2nd Course:
Steelville Mo Quail-pumpkin and rutabaga risotto, smoked hen of the woods mushrooms, sorghum scented quail jus.
Beer: Perennial Peace Offering fall ale
3rd Coures:
Missouri Beef with Radishes two ways
-Braised brisket, horseradish puree, glazed radish, radish top gremolata, radish chips
-Seared ribeye carpaccio, shaved radish salad, horseradish snow, sprouts
Beer: Urban Chestnut St.Louis IPA
4th Coures:
Maple Custard-sweet and crunchy pumpernickel biscotti, carmelized buttermilk
Beer: 4 Hands Pigasus smoked rye porter
Tickets $50 per seat plus tax and Grat
Email ben@dresselspublichouse.com to reserve a seat.
About Dressel's
Where food loves drink and life and art embrace.
Dressel’s Pub has been serving the Central West End and Saint Louis since 1980. Opened by Jon and Barbara Dressel to provide a comfortable and delicious pub environment catering mainly to the local arts and literary scene, it is now owned by son Benjamin who’s interest in farm to table has taken the pub in a new, locally sustainable direction. Chef Mike Miller and chef de cuisine Derek Roe keep the menu fresh, seasonal and as farm to table as possible. One of Saint Louis’s most landmark pubs is now one of the city’s best casual dining venues.
Food Menus
Drink Menus
Private Parties and Events
Find out more about our event spaces and catering options. Have your next wedding reception, rehearsal dinner, birthday party, political meeting, poetry reading, corporate event, or a big empty room for just you and your loved one.
Use the contact form below to get more information or call us today.
Find Us
Dressel’s Public House
419 N Euclid Ave.
St Louis, MO 63108
Pub Hours:
Sunday:
10am – 12am
Monday – Thurday
11am – 12am
Friday and Saturday
11am-1am
Kitchen Hours:
Sunday:
Brunch 10am – 3:45pm
Dinner 5pm – 10:30pm
Monday through Thursday:
Lunch 11am – 3:45pm Dinner 5:00pm – 10:30pm
Friday and Saturday:
Lunch 11 am -3:45pm Dinner 5Pm -Midnight (Limited menu11-12pm)
Contact us
Contact information
Call us for large party reservations, to plan a party or event, or for anything else!
Dressel's Public House
419 N Euclid Ave.
St Louis, MO 63108
Phone : 314-361-1060
Fax : 314-361-1060
