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Dressel’s Public House – Est. 1980 – A delicious, unique, sustainable and hospitable pub restaurant.

Rotating Faire

Updated: March 4, 2016

SPECIALS

Chorizo Corn Dogs

House made chorizo, cornmeal batter,

ancho ketchup, avocado puree, cilantro

10

Seared Hudson Valley Foie Gras

5-spice apple fritter, watercress,

fig vinaigrette

14

Mojo Pork

Smoked & shredded local pork, Cuban Mojo sauce,

Carolina Gold rice, blistered avocados,

Ancho dusted crispy hominy

16

Guinness Braised Beef

Colcannon, fried leeks, rye bread crumbs,

beef jus

18

Pan Roasted Monkfish Fillet

Creamy parsnip puree, roasted baby carrots,

melted leeks, crispy beet chips

24

See Food Menus

Food News

Updated: March 4, 2016

Celebrate St. David’s Day all week with us!stdavidsday

In honor of Saint David, the patron saint of Wales, we will be featuring a few Welsh specials:

WELSH CAWL

Lamb, leeks, turnips, parsnips, rutabaga, red potatoes, carrots

6 cup/12 bowl

GUINNESS BRAISED BEEF

Colcannon, fried leeks, rye bread crumbs, beef jus

18

See Food Menus

Drink News

Updated: February 18, 2016

JOIN US SUNDAY, FEB. 21ST FOR OUR BELL’S BREWERY TAP TAKEOVER!

HOPSLAM

Part of our Sunday Funday Tap Takeover Series, we bring you 5 tap handles dedicated to Bell’s Brewery!

Look for HOPSLAM on tap as well as tasting flights!

See Drink Menus

From the Blog

UPCOMING EVENTS IN MARCH

WE ARE VERY EXCITED TO BRING TO YOU TWO SPECIAL EVENTS THIS MONTH!


SUNDAY FUNDAY TAP TAKEOVER
SPRING CLEANING STYLE!Window-Cleaner-man
SUNDAY, MARCH 20

WE ARE SAYING GOODBYE TO WINTER THE BEST WAY WE KNOW HOW-

WITH DELICIOUS BEER!

WE ARE CLEANING OUT OUR KEG COOLER AND SHARING THE DELICIOUSNESS WITH YOU

TAP TAKEOVER LINEUP:

Blue Label Maman – Perennial Artisinal Ales

Vanilla Bean Buffalo Sweat Stout w/ Cinnamon – Tallgrass Brewing

BCS Bourbon County Barleywine – Goose Island Beer Co.

Hi Fi/Lo Fi Mixtape – Stone Brewing

Expedition Stout – Bell’s Brewery

Come one, come all!  March 20th from 10am – 10:30pm!


IT’S HERE!  

OUR 3RD ANNUAL 4 HANDS BARREL AGED BEER DINNER4hands

Featured Beers:

(menu to follow)

Oud Bruin

Prelude

Madagascar

Vol 3

Wise Man

WEDNESDAY, MARCH 30, 2016, 7 O’CLOCK

$65 + TAX & GRATUITY

RESERVATIONS REQUIRED WITH CREDIT CARD

mary@dresselspublichouse.com – 314-361-1060

BELL’S TAP TAKEOVER

 

Join us Sunday, Feb. 21st for our

SUNDAY FUNDAY TAP TAKEOVER

with BELL’S BREWERY!

Bells Tap Takeover

About Dressel's

Where food loves drink and life and art embrace.

Dressel’s Pub has been serving the Central West End and Saint Louis since 1980. Opened by Jon and Barbara Dressel, it is now owned by son Benjamin who’s interest in farm to table has taken the pub in a more “sustainable” direction.  Chef Derek Roe keeps the menu fresh and seasonal as we endeavor to bring a true farm to table model to the masses, one pig, cow and bushel at time.   If you’ve never been to Dressel’s or haven’t been in a while, don’t  be surprised that one of Saint Louis’s most landmark pubs is now one of the city’s best locavore casual dining venues.

Read the 2012 Riverfront Times review here. 

Private Parties and Events

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Find out more about our event spaces and catering options. Have your next wedding reception, rehearsal dinner, birthday party, political meeting,  poetry reading, corporate event, or a big empty room for just you and your loved one.

Use the contact form below to get more information or call us today.

Find Us

Dressel’s Public House
419 N Euclid Ave.
St Louis, MO 63108

Pub Hours:
Sunday:
10am – 12am
Monday – Thurday
11am – 12am

Friday and Saturday

11am-1am

Kitchen Hours:
Sunday:
Brunch 10am – 3pm (Limited Menu between 3-5pm)
Dinner  5pm – 10:30pm
Monday through Thursday:
Lunch 10am – 3:30pm (Limited Menu between 3:30-5pm)
Dinner 5pm – 10:30pm
Friday and Saturday:
Lunch 10am – 3:30pm (Limited Menu between 3:30-5pm)
Dinner  5pm – 12am (Limited Menu between 11pm – 12am)

Contact us

Contact information

Call us for large party reservations, to plan a party or event, or for anything else!

Dressel's Public House
419 N Euclid Ave.
St Louis, MO 63108

Phone : 314-361-1060
Fax : 314-361-1060

web@dresselspublichouse.com