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Dressel’s Public House – Est. 1980 – A delicious, unique, sustainable and hospitable pub restaurant.

Rotating Faire

Updated: June 11, 2015

SPECIALS

Roysters – Tasso ham, horseradish creamed greens, cornbread crumbs

Poached Prawns – curried heirloom tomato cocktail sauce

Fried Chicken Livers – habanero aioli

Fried Green Pickled Tomatoes – cornmeal crusted Double Star Farms tomatoes, sweet corn & bacon remoulade, chive oil

Lamb Taco Trio – Confit chicken mole & cotija cheese, pork el pastor with pineapple salsa, grilled leg of lamb, pico de gallo, avacado, jasmine rice & stewed black beans

Pan Seared Yellowfin Tuna – smashed fingerling potatoes, sauteed spinach, charred octopus vinaigrette

LUNCH SPECIALS

Roysters – Tasso ham, horseradish creamed greens, cornbread crumbs

Poached Prawns – curried heirloom tomato cocktail sauce

Ham, Egg & Cheese – ham, candied bacon, white cheddar, egg over easy, brioche bun

BBQ Brisket Sandwich – beef brisket, sorghum BBQ sauce, chipotle slaw, brioche bun

See Food Menus

Food News

Updated: June 11, 2015

UPCOMING EVENTS:

SUNDAY-FUNDAY

FOUNDERS BREWERY TAP TAKEOVER

SUNDAY JUNE 28TH 10AM – 10:30PM

See Food Menus

Drink News

Updated: July 3, 2015

WE ARE NOW ON FLUIDLY!

YOU CAN KEEP TRACK OF OUR BEERS ON TAP HTTP://FLUIDLY.CO/@DRESSELSPUB

JUST TAPPED

PERENNIAL/CIGAR CITY PHILLY TACO BELGIAN BROWN ALE

STONE ENJOY BY 07.04.15

URBAN CHESTNUT SCHLOSSTURM ALT BIER

UPCOMING BEERS

MODERN CITRAPOLIS

HEAVY RIFF VELVET UNDERBROWN

CIVIL LIFE SCOTCH ALE

BELL’S QUINNAN FALLS HOPPY LAGER

2ND SHIFT LSD STOUT

LAGUNITAS EQUINOX OAT PALE

 

See Drink Menus

From the Blog

Celebrate the 4th of July at Dressel’s!

Join us tomorrow, July 4th from NOON-10pm for delicious BBQ Specials, LIVE MUSIC, and cold beer!

Recently on tap is Stone “Enjoy By” 07.04.15 – what a perfect day to enjoy a pint!

We will have live music on our patio starting at 1pm!

The Blues fingerpickin’ goodness from Tom Hall 1pm-4pm

Followed by the Original Bluegrass by Barb Weathers & Ted Vasquez from 5pm-8pm

Check out our BBQ specials below!

4th of July BBQ Specials

MEMORIAL DAY AT DRESSEL’S PUB

Join us today from NOON – 9pm for MEMORIAL DAY!  LIVE MUSIC, BBQ SPECIALS & CIVIL LIFE DRESSEL BIER SEASONAL RELEASE!

MemorialDayBBQSpecials

About Dressel's

Where food loves drink and life and art embrace.

Dressel’s Pub has been serving the Central West End and Saint Louis since 1980. Opened by Jon and Barbara Dressel, it is now owned by son Benjamin who’s interest in farm to table has taken the pub in a more “sustainable” direction.  Chef Derek Roe keeps the menu fresh and seasonal as we endeavor to bring a true farm to table model to the masses, one pig, cow and bushel at time.   If you’ve never been to Dressel’s or haven’t been in a while, don’t  be surprised that one of Saint Louis’s most landmark pubs is now one of the city’s best locavore casual dining venues.

Read the 2012 Riverfront Times review here. 

Private Parties and Events

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Find out more about our event spaces and catering options. Have your next wedding reception, rehearsal dinner, birthday party, political meeting,  poetry reading, corporate event, or a big empty room for just you and your loved one.

Use the contact form below to get more information or call us today.

Find Us

Dressel’s Public House
419 N Euclid Ave.
St Louis, MO 63108

Pub Hours:
Sunday:
10am – 12am
Monday – Thurday
11am – 12am

Friday and Saturday

11am-1am

Kitchen Hours:
Sunday:
Brunch 10am – 3pm (Limited Menu between 3-5pm)
Dinner  5pm – 10:30pm
Monday through Thursday:
Lunch 10am – 3:30pm (Limited Menu between 3:30-5pm)
Dinner 5pm – 10:30pm
Friday and Saturday:
Lunch 10am – 3:30pm (Limited Menu between 3:30-5pm)
Dinner  5pm – 12am (Limited Menu between 11pm – 12am)

Contact us

Contact information

Call us for large party reservations, to plan a party or event, or for anything else!

Dressel's Public House
419 N Euclid Ave.
St Louis, MO 63108

Phone : 314-361-1060
Fax : 314-361-1060

web@dresselspublichouse.com