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Dressel’s Public House – Est. 1980 – A delicious, unique, sustainable and hospitable pub restaurant.

Rotating Faire

Updated: September 28, 2014

Specials

Roysters – Tasso ham, horseradish creamed greens, cornbread crumbs

Poached Prawns – curried heirloom tomato cocktail sauce

Fried Chicken Livers – habanero aioli

Reckamp Farms Braised Pork Belly – crispy Carolina Gold rice cakes, three onion chutney, summer vegetable relish

Shrimp Pappardelle Pasta – housemade herbed pappardelle, Laughing Bird shrimp, sundried heirloom tomatoes, creme fraiche, caviar

See Food Menus

Food News

Updated: October 8, 2014

Check us out!  Best Bar Food in St. Louis!  Thanks RFT!

Check out the full article here.porchetta

See Food Menus

Drink News

Updated: September 28, 2014

CURRENTLY ON CASK

New Holland - Dragon’s Milk

STAY TUNED – UPCOMING BEERS ON TAP

Spaten Optimator

Civil Life Oktoberfest

Perennial Hommel

Stone Ruination IPA

4 Hands Snake Oil

2nd Shift LSD

Schmaltz Messiah Brown

Urban Chestnut STLIPA

 

See Drink Menus

From the Blog

TRY OUR BRUNCH COCKTAILS!

RFT’S 10 BEST PLACES FOR A BOOZY BRUNCH IN ST. LOUIS!

brunch

Thanks RFT for including Dressel’s in one of the best places get your booze on during brunch time!

We serve brunch on Sundays from 10am – 3:45pm.  Click here to see our brunch menu!

 

Third Annual Founder’s Beer Dinner Menu

dressel-oval-hr

3RD ANNUAL FOUNDER’S BEER DINNER!

founderslogo

Join us Tuesday, October 21, 2014 at 7pm for our 3RD ANNUAL FOUNDER’S BEER DINNER!

Executive chef, Derek Roe, is kicking off this fall season with a FIVE course dinner paired with the delicious beers from Founder’s Brewery


 Welcome Course

Cured salmon, radish, fennel, beet, pumpernickel tuile

with Harvest wet-hopped ale

2nd Course

Duck poutine, roasted breast/confit leg, Kennebec frites, preserved lemon

with Dissenter imperial India pale lager

3rd Course

Maple glazed pork, mole negro, coal roasted pumpkin, pepitas, crema

with Backwoods Bastard bourbon barrel aged Scotch ale

4th Course

Cast-iron roasted ribeye, spent grain risotto, apple butter, pine nuts

with Devil Dancer triple IPA

Dessert

Chocolate bacon donut, ‘dreamsicle’ custard, candied blood oranges

with Breakfast Stout


RESERVATIONS ARE LIMITED, SO MAKE YOURS TODAY!

$65 + tax and gratuity.  Reservations accepted with a credit card.  

Please e-mail your reservation to mary@dresselspublichouse.com or contact the General Manager, Mary Mangan at 314-361-1060.

About Dressel's

Where food loves drink and life and art embrace.

Dressel’s Pub has been serving the Central West End and Saint Louis since 1980. Opened by Jon and Barbara Dressel, it is now owned by son Benjamin who’s interest in farm to table has taken the pub in a more “sustainable” direction.  Chef Derek Roe keeps the menu fresh and seasonal as we endeavor to bring a true farm to table model to the masses, one pig, cow and bushel at time.   If you’ve never been to Dressel’s or haven’t been in a while, don’t  be surprised that one of Saint Louis’s most landmark pubs is now one of the city’s best locavore casual dining venues.

Read the 2012 Riverfront Times review here. 

Private Parties and Events

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Find out more about our event spaces and catering options. Have your next wedding reception, rehearsal dinner, birthday party, political meeting,  poetry reading, corporate event, or a big empty room for just you and your loved one.

Use the contact form below to get more information or call us today.

Find Us

Dressel’s Public House
419 N Euclid Ave.
St Louis, MO 63108

Pub Hours:
Sunday:
10am – 12am
Monday – Thurday
11am – 12am

Friday and Saturday

11am-1am

Kitchen Hours:
Sunday:
Brunch 10am – 3:45pm
Dinner  5pm – 10:30pm
Monday through Thursday:
Lunch 11am – 3:45pm  Dinner 5:00pm – 10:30pm

Friday and Saturday:
Lunch 11 am -3:45pm Dinner 5Pm -Midnight (Limited menu11-12pm)

Contact us

Contact information

Call us for large party reservations, to plan a party or event, or for anything else!

Dressel's Public House
419 N Euclid Ave.
St Louis, MO 63108

Phone : 314-361-1060
Fax : 314-361-1060

web@dresselspublichouse.com