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Dressel’s Public House – Est. 1980 – A delicious, unique, sustainable and hospitable pub restaurant.

Rotating Faire

Updated: September 5, 2014

Daily Specials

porksliders

BBQ Pork Sliders

Roysters - Tasso ham, horseradish creamed greens, cornbread crumbs

Poached Prawns - curried heirloom tomato cocktail sauce

BBQ Pork Sliders – smoked pork ribs, sorghum BBQ sauce, housemade pickle, crispy shallot rings

Fried Chicken Livers – habanero aioli

Reckamp Farms Braised Pork Belly - crispy Carolina Gold rice cakes, three onion chutney, summer vegetable relish

See Food Menus

Food News

Updated: August 22, 2014

Join us for Labor Day Monday September 1, 2014 for a special BBQ menu!

Holiday Hours 12-9:30pm

See Food Menus

Drink News

Updated: August 22, 2014

CURRENTLY ON CASK

2nd Shift - 2nd Shift Rat Salad Imperial IPA

STAY TUNED – UPCOMING BEERS ON TAP

Abita Amber Ale

Urban Chestnut Zwickel

Deschutes Mirror Pond

New Holland Oak Aged Imperial Hatter

4 Hands Cast Iron Oatmeal Brown

Perennial Saison de Lis

See Drink Menus

From the Blog

DDD episode airs again on Food Network.

Our segment on Diner’s, Drive in’s and Dives will air again August 22nd 10pm,  25th 8pm and 30th 6pm.   The show title is “Pubs and Grub”. Tune in and check out Guy’s reaction to our our “DDD hall of fame” Porchetta Louey Sandwich. We may be busier than usual after the show airs so plan ahead if you’re coming during peak hours. You can also view the segments online with the following link:

Check out our Dressel’s Pretzel, Truffled Grille Cheese, and DDD Hall of Fame Porchetta Louie!!

 

The RATEBEER.COM beer dinner went perfectly!  Thank you again to ratebeer.com for having their Summer Gathering 2014 here and St. Louis and inviting us to be a part of it.  Another thanks to the talented folks at 4 Hands Brewery, 2nd Shift Brewery, Perennial Artisinal Ales, Schlafly, and Side Project Brewing for creating the delicious beers we paired with our dinner.  Here are some highlights of the menu:

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About Dressel's

Where food loves drink and life and art embrace.

Dressel’s Pub has been serving the Central West End and Saint Louis since 1980. Opened by Jon and Barbara Dressel to provide a comfortable and delicious pub environment catering mainly to the local arts and literary scene, it is now owned by son Benjamin who’s interest in farm to table has taken the pub in a new, locally sustainable direction.  Chef Mike Miller and chef de cuisine Derek Roe keep the menu fresh, seasonal and as farm to table as possible.  One of Saint Louis’s most landmark pubs is now one of the city’s best casual dining venues.

Read the 2012 Riverfront Times review here. 

Private Parties and Events

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Find out more about our event spaces and catering options. Have your next wedding reception, rehearsal dinner, birthday party, political meeting,  poetry reading, corporate event, or a big empty room for just you and your loved one.

Use the contact form below to get more information or call us today.

Find Us

Dressel’s Public House
419 N Euclid Ave.
St Louis, MO 63108

Pub Hours:
Sunday:
10am – 12am
Monday – Thurday
11am – 12am

Friday and Saturday

11am-1am

Kitchen Hours:
Sunday:
Brunch 10am – 3:45pm
Dinner  5pm – 10:30pm
Monday through Thursday:
Lunch 11am – 3:45pm  Dinner 5:00pm – 10:30pm

Friday and Saturday:
Lunch 11 am -3:45pm Dinner 5Pm -Midnight (Limited menu11-12pm)

Contact us

Contact information

Call us for large party reservations, to plan a party or event, or for anything else!

Dressel's Public House
419 N Euclid Ave.
St Louis, MO 63108

Phone : 314-361-1060
Fax : 314-361-1060

web@dresselspublichouse.com