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Dressel’s Public House – Est. 1980 – A delicious, unique, sustainable and hospitable pub restaurant.

Rotating Faire

Updated: July 14, 2016

SPECIALS

Scotch Egg

Soft cooked egg, Lamb sausage,

local greens, cornichons

8

BBQ Chicken Wings

Lightly smoked & fried chicken

tossed in a sweet & spicy BBQ sauce

10

Cast Iron Caprese

Local tomato, Marcoot Creamery mozzarella,

basil pesto, grilled bread

10

Grilled & Braised Pork Belly

Citrus roasted fennel,

peach & nectarine marmalade

12

Pulled Pork Sandwich

Cherrywood smoked pork, sorghum BBQ sauce,

Chipotle cole slaw, brioche bun

12

Grilled Pork Chop

Reckamp Farms pork chop,

Sweet potato puree, green beans, chow chow

22

Pan Roasted Amish Chicken

Parmesan polenta,

local squash ratatouille

22

See Food Menus

Food News

Updated: July 26, 2016

Dressel’s will open today at 5 pm for dinner service. We will be closed for lunch today for cleaning and regular maintenance. Thank you!

See Food Menus

Drink News

Updated: July 14, 2016

JUST ADDED 4 HANDS CITY WIDE TO OUR LINEUP

Not only is this a delicious American Pale Ale, but 4 Hands Brewery is donating a percentage of proceeds to local non-profit organizations.

citywide

See Drink Menus

From the Blog

Cleaning Day

Dressel’s will open today at 5 pm for dinner service. We will be closed for lunch today for cleaning and regular maintenance. Thank you!

VOTE NOW – SUNDAY FUNDAY TAP TAKEOVER

WE HAVE SOME AMAZING BEERS WE WANT TO SHARE WITH YOU – AND WE ARE LETTING YOU DECIDE!

Vote for which FIVE beers you want to see on our beer list for our next Sunday Funday Tap Takeover this Sunday, May 22

About Dressel's

Where food loves drink and life and art embrace.

Dressel’s Pub has been serving the Central West End and Saint Louis since 1980. Opened by Jon and Barbara Dressel, it is now owned by son Benjamin who’s interest in farm to table has taken the pub in a more “sustainable” direction.  Chef Derek Roe keeps the menu fresh and seasonal as we endeavor to bring a true farm to table model to the masses, one pig, cow and bushel at time.   If you’ve never been to Dressel’s or haven’t been in a while, don’t  be surprised that one of Saint Louis’s most landmark pubs is now one of the city’s best locavore casual dining venues.

Read the 2012 Riverfront Times review here. 

Private Parties and Events

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Find out more about our event spaces and catering options. Have your next wedding reception, rehearsal dinner, birthday party, political meeting,  poetry reading, corporate event, or a big empty room for just you and your loved one.

Use the contact form below to get more information or call us today.

Find Us

Dressel’s Public House
419 N Euclid Ave.
St Louis, MO 63108

Pub Hours:
Sunday:
10am – 12am
Monday – Thurday
11am – 12am

Friday and Saturday

11am-1am

Kitchen Hours:
Sunday:
Brunch 10am – 3pm (Limited Menu between 3-5pm)
Dinner  5pm – 10:30pm
Monday through Thursday:
Lunch 10am – 3:30pm (Limited Menu between 3:30-5pm)
Dinner 5pm – 10:30pm
Friday and Saturday:
Lunch 10am – 3:30pm (Limited Menu between 3:30-5pm)
Dinner  5pm – 12am (Limited Menu between 11pm – 12am)

Contact us

Contact information

Call us for large party reservations, to plan a party or event, or for anything else!

Dressel's Public House
419 N Euclid Ave.
St Louis, MO 63108

Phone : 314-361-1060
Fax : 314-361-1060

web@dresselspublichouse.com