nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image

Dressel’s Public House – Est. 1980 – A delicious, unique, sustainable and hospitable pub restaurant.

Rotating Faire

Updated: June 21, 2014

Steak n Eggs

New Special Appetizer this evening – ‘Steak n’ Eggs’ – roasted ribeye,  black trumpet mushrooms, herbed mascarpone, shallot puree,        toasted baguette, sunny side up egg

Other Items From Our Special Board

Roysters - Tasso ham, horseradish creamed greens, cornbread crumbs

Poached Prawns - curried heirloom tomato cocktail sauce

Pub Toast - marinated cherry tomatoes, Marcoot Creamery mozzarella, grilled baguette, basil pesto

Crab Salad & Tomato Gazpacho - Double Star yellow tomato gazpacho, crab salad, avocado, roasted peppers, diced cucumbers

Stockpot Special - Chicken Minestrone

Local  Pork - .Tasso rubbed pork loin, buttered grits, chow chow, sunny side up egg

See Food Menus

Food News

Updated: July 1, 2014

We will open today, July 1, at 5pm for dinner service.  We are closed for lunch for regular maintenance and cleaning.  We will be open tomorrow at 11am for business as usual.

See Food Menus

Drink News

Updated: June 7, 2014

CURRENTLY ON CASK

2nd Shift - 2nd Shift Rat Salad Imperial IPA

STAY TUNED – UPCOMING BEERS ON TAP

Abita Amber Ale

Urban Chestnut Zwickel

Deschutes Mirror Pond

New Holland Oak Aged Imperial Hatter

4 Hands Cast Iron Oatmeal Brown

Perennial Saison de Lis

See Drink Menus

From the Blog

The RATEBEER.COM beer dinner went perfectly!  Thank you again to ratebeer.com for having their Summer Gathering 2014 here and St. Louis and inviting us to be a part of it.  Another thanks to the talented folks at 4 Hands Brewery, 2nd Shift Brewery, Perennial Artisinal Ales, Schlafly, and Side Project Brewing for creating the delicious beers we paired with our dinner.  Here are some highlights of the menu:

ratebeerdinnerratebeerdinner1ratebeerdinner9ratebeerdinner3ratebeer10ratebeerdinner5ratebeerdinner6ratebeerdinner7ratebeer12

happy derby day

HAPPY DERBY DAY!!!

Come down to celebrate Derby Day with us!

Not only are we mixing the best mint julep in town but we are pulling out some very sought after beers!

derbyday

 

2012 Perennial Abraxas $6 - on tap, 6oz., 11%ABV

Imperial Stout aged 12 months in Rittenhouse Rye barrels

with cacao nibs, vanilla beans, ancho chili & cinnamon sticks

Founders KBS $12 - bottle, 12oz., 11.2%ABV

2012 and 2013 available

Imperial ‘Kentucky Breakfast’ Stout brewed with coffee & chocolates,

cave-aged for 1 year in oak barrels

 2012 O’Dell’s Bourbon Barrel Stout $22 - bottle, 22oz., 10.5%ABV

Imperial Stout aged 4 months in Kentucky bourbon barrels,

sweet milk chocolate, smooth vanilla, roasted coffee beans

About Dressel's

Where food loves drink and life and art embrace.

Dressel’s Pub has been serving the Central West End and Saint Louis since 1980. Opened by Jon and Barbara Dressel to provide a comfortable and delicious pub environment catering mainly to the local arts and literary scene, it is now owned by son Benjamin who’s interest in farm to table has taken the pub in a new, locally sustainable direction.  Chef Mike Miller and chef de cuisine Derek Roe keep the menu fresh, seasonal and as farm to table as possible.  One of Saint Louis’s most landmark pubs is now one of the city’s best casual dining venues.

Read the 2012 Riverfront Times review here. 

Private Parties and Events

nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image nivo slider image

Find out more about our event spaces and catering options. Have your next wedding reception, rehearsal dinner, birthday party, political meeting,  poetry reading, corporate event, or a big empty room for just you and your loved one.

Use the contact form below to get more information or call us today.

Find Us

Dressel’s Public House
419 N Euclid Ave.
St Louis, MO 63108

Pub Hours:
Sunday:
10am – 12am
Monday – Thurday
11am – 12am

Friday and Saturday

11am-1am

Kitchen Hours:
Sunday:
Brunch 10am – 3:45pm
Dinner  5pm – 10:30pm
Monday through Thursday:
Lunch 11am – 3:45pm  Dinner 5:00pm – 10:30pm

Friday and Saturday:
Lunch 11 am -3:45pm Dinner 5Pm -Midnight (Limited menu11-12pm)

Contact us

Contact information

Call us for large party reservations, to plan a party or event, or for anything else!

Dressel's Public House
419 N Euclid Ave.
St Louis, MO 63108

Phone : 314-361-1060
Fax : 314-361-1060

web@dresselspublichouse.com